Challah cover “Classic” beige

No Shabbat or holiday is complete without challah. The name of the traditional Jewish bread comes from one of the commandments of the Torah. According to it, every time Jews make bread, they tear off a small piece and burn it as an offering to God. It was this slice that was first called challah.
The edges of the cape are decorated with lush fringe.
With this cover, the challah will retain its aroma, and the holiday - its solemnity.